Budget-Friendly Nutrition
A Guide to Eating Healthy During Tough Times
Course Summary
There’s so much controversy when it comes to eating a healthy diet. Depending on who you talk to, even in the nutrition industry, it can be very confusing. Learn about common food myths, the best foods to eat, and the ones to avoid. You'll learn simple meal planning tips that save time and money, and see my top 10 favorite kitchen tools I use regularly.
Course Curriculum
Maggie Williams
Maggie Williams is a speaker, writer, and the author of “God’s Design For Your Health & Wellness”. As a Certified Health Coach, she’s passionate about using godly principles to help women set and reach health goals, so they can fulfill their purpose, positively impact their families, and honor God with their bodies.
She is the owner of Legacy Health Coaching and Consulting. She enjoys cooking, baking (especially sourdough), gardening, and speaking about the benefits of healthy living. She can also be found on her YouTube channel, God’s Design for Healthy Living, Facebook Page, and Instagram.
Maggie is a retired educator who has worked in elementary education for over 20 years. She is a wife, mother, and grandmother to 8 adorable children and resides in South Carolina with her wonderful husband.
I highly recommend this course for anyone who has not had much structure with meals and budgeting or has not been intentional with their diet in the past. I was able to really understand and utilize without feeling so overwhelmed by all of the information.
Course Pricing
Budget-Friendly Nutrition
$59 USD
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Learn the foods to eat and those to avoid, meal planning tips, and ways to slash your grocery bill.
